GM foods are more dangerous for children than adults

1. Children are generally more susceptible to toxins, allergens and nutritional problems.
   
   
2. They consume more milk which may be from cows treated with rbGH.
   
   
3. The emergence of antibiotic-resistant diseases may also significantly impact those
   children who are prone to recurring infections.
   

Pregnant mothers eating GM foods may endanger offspring

1. Embryo development can be adversely affected by tiny amounts of substances in
   the mother’s diet.
   
   
2. A pregnant mother’s diet may even alter gene expression in children and be passed
   on to future generations.
   
   
3. GM crops may contain substances that impact normal fetal development, but have
   never been adequately tested for these effects.

Rats fed GM tomatoes got bleeding stomachs, several died

1. Rats were fed the GM FlavrSavr tomato for 28 days.
   
   
2. Seven of 20 rats developed stomach lesions (bleeding stomachs);
   another 7 of 40 died within two weeks and were replaced in the study.
   
   
3. The tomato was approved despite unresolved safety questions by FDA scientists.