"Some rats died within a few weeks after eating GM tomatoes"

"
Rats’ ability to digest was decreased after eating GM corn."

"Allergen content increased when soybeans were genetically modified."

"Gene insertion disrupts the DNA and can create unpredictable health problems"

Friday, September 23, 2011

What's wrong with genetic engineering

Genetic engineering enables scientists to create plants, animals and micro-organisms by manipulating genes in a way that does not occur naturally.

These genetically modified organisms (GMOs) can spread through nature and interbreed with natural organisms, thereby contaminating non 'GE' environments and future generations in an unforeseeable and uncontrollable way.

Their release is 'genetic pollution' and is a major threat because GMOs cannot be recalled once released into the environment.

Because of commercial interests, the public is being denied the right to know about GE ingredients in the food chain, and therefore losing the right to avoid them despite the presence of labelling laws in certain countries.

Biological diversity must be protected and respected as the global heritage of humankind, and one of our world's fundamental keys to survival. Governments are attempting to address the threat of GE with international regulations such as the Biosafety Protocol.
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